Protein is an integral part of the daily diet, whether for strength training or for trying to preserve muscle mass throughout the aging process. A recently published review study in Nutrition and Metabolism¹ suggests that the quality of protein consumed for muscle building is more important than previously perceived, with whey protein’s high leucine content providing clear muscle benefits.

The growing amount of candy popping up in pantries and store aisles is a sign the holidays are nearing. This is an exciting sight for kids, but many parents fear over-indulgence. With the changes within the food and beverage industry, this holiday behavior is an opportunity for formulators to serve parents better-for-you confections with the taste and flavors kids know and love.

U.S. dairy ingredients help address the need for more nutritious and clean label baking.  Dairy’s breadth and depth offer enhancements for bread, cakes, cookies and other bakery applications.  The end result is finished bakery products that meet consumers demand for simpler, recognizable ingredients.

The U.S. dairy industry has continuously harnessed its innovation ingenuity to adapt to shifts in the consumer and market landscape, turning them into new product opportunities. Food scientist, editor and marketer Donna Berry, founder of BerryonDairy.com recently presented on what consumers are seeking from dairy-based foods and beverages.

A new school year means a fresh start to lunch-making. With busy back-to-school schedules, parents want to give kids food that’ll help them perform their best in and out of the classroom. Protein fortified products are at the top of the list as they enhance nutrition and healthy physical development. This is why parents are packing their children’s lunches with nutrients from U.S. Dairy to fuel their day.