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Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends, Food and Beverage Trends, Flavor Trends
Five Trends Spotted at IFT17
July 14, 2017 by Kara McDonaldThe Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.
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Dairy Ingredients, Market Insights, Consumer Insights, Whey Permeate, Nutrition, Dairy Proteins, IFT, Whey Protein Concentrate
IFT17 Dairy Prototype Series: Reduced-sodium Protein Udon Soup
June 26, 2017 by Kara McDonaldLess sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
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Dairy Ingredients, MPI, Micellar Casein, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Reduced-Fat
IFT17 Dairy Prototype Series: Milk & Honey Bedtime Beverage
June 20, 2017 by Terri RexroatConsumers want to relax after a long, busy day and are drawn to beverages that reduce stress and promote better sleep. The proteins derived from U.S. milk provide unmatched nutrition which may help consumers wake-up refreshed and energized.
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Dairy Ingredients, Market Insights, Consumer Insights, Nutrition, Global, Dairy Proteins, Whey Protein Isolate, Clean Label, IFT, Healthy Aging
IFT17 Dairy Prototype Series: Whey Protein Cherry Switchel
June 15, 2017 by Kara McDonaldVinegar-based functional beverages have been around for centuries. This traditional ingredient is resurfacing in beverages through switchels reappearing on shelves. Thanks to dairy’s nutrition, our take on the Switchel has high-quality protein produced by dedicated U.S. farmers who are focused on animal care and environmental stewardship.
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Dairy Ingredients, Greek Yogurt, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Milk Protein, IFT, Heavy Cream
IFT17 Dairy Prototype Series: Frozen Matcha Dairy Bar
June 8, 2017 by Shannon KoskiIn this four-part series, we will explore the unique dairy prototypes being served by USDEC at the Institute of Food Technologies (IFT) Annual Meeting and Food Expo 2017. First up is the Frozen Matcha Dairy Bar, which includes a matcha-flavored yogurt filling between two crispy oat wafers. Sound good? Come try it during IFT17 — USDEC will have samples to try at Booth 2270. If you’re not attending, you can read more about it in the formula sheet available to download at the end of this post.
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