Newly released U.S. government Dietary Guidelines for Americans (DGA) reinforce the vital role of dairy foods in dietary recommendations. Released January 7, 2016, the updated Dietary Guidelines continue to confirm that three servings of low-fat and fat-free dairy foods each day provides an essential part of all healthy eating styles.

One way consumers prepare for the holidays is planning what they will serve or bring to their celebratory gatherings. Of course, it wouldn’t be a celebration without an abundance of food that entices people to overeat. This year, give consumers peace-of-mind with food and beverage options that’ll help them eat more sensibly over the holiday season.  

A new consumer infographic from the National Dairy Council (NDC) underscores the importance of high-quality protein to help maintain muscle mass with age. This resource also provides tips for easily incorporating U.S. whey protein into everyday foods and beverages.

Whey and milk protein ingredients were included in more new product launches in 2014 than in 2013, and beverages are among the key applications. This new Dairy Detective column explores how beverages infused with dairy proteins are in high demand and embody nutritional benefits to consumers of all ages.

Protein is one of the most sought out nutrients in the food and beverage industry. To provide nutritious and great-tasting foods and beverages that meet consumer needs, manufacturers can leverage this latest scientific technical report to understand the role of dairy proteins in ingredient and product performance.