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Consumer Insights, Protein, Dairy, Dairy Resources, Resources and Tools, Dairy Proteins, Milk Protein, Whey Protein, High Quality Protein, Sustainable Nutrition
Tools for Understanding Dairy Proteins’ Nutritional Edge
June 9, 2020 by Kristi SaitamaDairy products and ingredients—such as U.S. whey and milk proteins—are a delicious way to enjoy the wonderful nutrition naturally found in cow’s milk.
While protein is naturally found in a variety of animal and plant foods, there is a wide variance in protein quality. U.S. dairy proteins stand out as a high quality, complete source of protein containing all the essential amino acids. Whey protein is also the leading source of the amino acid leucine, which is important for healthy aging by playing a central role in stimulating muscle protein synthesis.
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Sports Nutritionist Sheds Light on Sustainable Nutrition with U.S. Dairy
April 26, 2019 by Terri RexroatNearly 900 attendees from around the world traveled to Chicago in late March for the American College of Sports Medicine’s International Health & Fitness Summit, where they worked to bridge the gap between science and practice to help consumers reach their health and fitness goals.
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