-
Dairy Ingredients, Market Insights, Consumer Insights, Protein, Nutrition, Global, Milk Protein, Whey Protein, Muscle Recovery, Smoothies
Prepare for The Summer Workout Rush with Dairy Proteins
March 2, 2017 by Shannon KoskiSummer is right around the corner, meaning more daylight hours and no school, resulting in more time for fitness and fun. Research shows that exercise patterns are seasonal, and activity in the winter and autumn months is half of the amount of activity seen in the summer.1 Because of this, now is a good time to prepare for an approaching influx in activity and U.S. dairy ingredients have the functionalities to provide a convenient, refreshing and nutritious workout-enhancing beverage.
-
Dairy Ingredients, Consumer Insights, Permeate, Nutrition, Global, Whey Protein, Holiday Dessert, Dessert, Healthy Indulgence
Formulating for a Season of Sweets
February 14, 2017 by USDEC StaffAs we enter a season full of sweets, presenting more healthful dessert options can help to provide something for everyone. A growing number of health-conscious consumers are ditching sugary treats, which challenges pastry chefs and dessert manufacturers to give alternate options. This is where U.S. dairy ingredients can help, as they are ideal additions for achieving desired flavor, texture and mouthfeel for a more permissible indulgence.
-
Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends
Flavor Inspiration for 2017
February 9, 2017 by Kara McDonaldPredictions for the top flavor trends in 2017 are flooding the internet. Reports from McCormick’s Flavor Forecast and Comax Flavors list which flavors they expect to become popular amongst consumers throughout the year. These help inform food and beverage manufacturers and foodservice professionals, encouraging appealing and innovative product options for the market. In reviewing the expected flavor trends, it’s easy to see how U.S. dairy ingredients can bring those flavors to life while still providing better-for-you products.
-
Dairy Ingredients, Consumer Insights, Protein, Nutrition, Dairy Resources, Global, Milk Protein, Whey Protein, High Quality Protein
Give Breakfast Foods a Protein Boost
February 1, 2017 by Terri RexroatHealth professionals are just one of the sources for consumer information on the benefits of protein. Fitness, nutrition and culinary influencers promoting a high-protein diet have a large impact on the lifestyle decisions of their loyal followers, and as the influencers’ followers amass, so does the need for protein fortified products. U.S. dairy proteins have the ability to boost high-quality protein in products to help consumers meet the recommended 20 to 30 grams at each meal.
-
Incorporating U.S. Dairy into 2017 Trends
January 13, 2017 by Shannon KoskiWith each new year comes a wave of articles telling consumers the best way to conquer their resolutions. Of course, one of the most prominent resolution-related topics is weight management, and articles like this one from Women’s Health reach the masses with callouts for the best and worst diets. These types of conversations influence consumer perceptions and new product launches every year. In looking at diet trends for 2017, U.S. dairy ingredients can help deliver products that meet the latest consumer demands.
Most Popular Posts
Find by Date, Geography and Dairy Product
- September 2015 (6)
- December 2015 (5)
- September 2016 (5)
- December 2016 (5)
- June 2017 (5)
- February 2015 (4)
- March 2015 (4)
- April 2015 (4)
- May 2015 (4)
- June 2015 (4)
- July 2015 (4)
- November 2015 (4)
- January 2016 (4)
- March 2016 (4)
- June 2016 (4)
- August 2016 (4)
- October 2016 (4)
- November 2016 (4)
- February 2017 (4)
- March 2017 (4)
- April 2017 (4)
- November 2013 (3)
- October 2015 (3)
- February 2016 (3)
- April 2016 (3)
- May 2016 (3)
- July 2016 (3)
- January 2017 (3)
- May 2017 (3)
- July 2017 (3)
- August 2017 (3)
- September 2017 (3)
- October 2014 (2)
- August 2015 (2)
- October 2017 (2)
- December 2017 (2)
- July 2020 (2)
- December 2013 (1)
- February 2014 (1)
- June 2014 (1)
- August 2014 (1)
- September 2014 (1)
- November 2014 (1)
- November 2017 (1)
- January 2018 (1)
- February 2018 (1)
- May 2018 (1)
- June 2018 (1)
- July 2018 (1)
- August 2018 (1)
- September 2018 (1)
- October 2018 (1)
- November 2018 (1)
- February 2019 (1)
- March 2019 (1)
- April 2019 (1)
- July 2019 (1)
- October 2019 (1)
- March 2020 (1)
- April 2020 (1)
- June 2020 (1)
- October 2020 (1)
- November 2020 (1)
- March 2021 (1)
- April 2021 (1)
- June 2021 (1)
- August 2021 (1)
- February 2022 (1)
- June 2022 (1)
- September 2022 (1)
- October 2022 (1)
- November 2022 (1)
- February 2023 (1)
- April 2023 (1)
- USDEC Staff (65)
- Kara McDonald (24)
- Terri Rexroat (15)
- John Klees (15)
- Kristi Saitama (9)
- Angelique Hollister (8)
- Vikki Nicholson-West (8)
- Shannon Koski (8)
- Rohit Kapoor (3)
- Keith Meyer (2)
- Moises Torres-Gonzalez (2)
- Amy Foor (2)
- Alan Levitt (1)
- Tom Vilsack, President and CEO (1)
- Allison Guzman (1)
- Dacia Whitsett-Morrow (1)
- Ryan Hopkin (1)
- Matthew Pikosky (1)
- Ross Christieson (1)
- Nina Halal (1)
- Mary Wilcox (1)
Keywords
- 2018 beverage trends (3)
- 2018 Food Innovations (1)
- 2018 food trends (3)
- Asia (1)
- Avian Influenza (1)
- Award-winning cheeses (3)
- Awards (2)
- Back-to-School (1)
- Baked Goods (1)
- Bakery (1)
- Beer (2)
- Beverage (5)
- Breakfast (1)
- Butter (6)
- Casein (2)
- Cheese (48)
- cheese flavors (2)
- Cheese Pairing (3)
- Cheesemaking (5)
- Child Nutrition (3)
- China (6)
- Clean Label (6)
- Common Food Names (1)
- Consistent Supply (3)
- Consumer Insights (48)
- Consumer Promotional Tools (1)
- Consumer Trends (15)
- Contest (1)
- craft foods (2)
- Cultured dairy (1)
- Dairy (17)
- Dairy Detective (4)
- Dairy Fat (1)
- Dairy Futures and Options (3)
- Dairy Ingredients (82)
- Dairy Ingredients Symposium (1)
- Dairy Permeate (1)
- Dairy Product Solids (1)
- Dairy Production (5)
- Dairy Proteins (35)
- Dairy Resources (23)
- Dairy Trade (1)
- Dairy Trends (10)
- Dessert (1)
- Digestive Health (2)
- Donna Berry (1)
- Drinkable yogurt (1)
- Early Childhood Development (1)
- Educational Tools (1)
- Egg Replacement (2)
- Egg Substitution (1)
- Egypt (1)
- Energy (4)
- Environment (2)
- Europe (1)
- Export Data (8)
- Exports (7)
- Farming (1)
- Flavor Trends (1)
- Follow-on Formula (1)
- Food Aid (2)
- Food and Beverage Trends (7)
- Food Production (3)
- Food Technology (3)
- Foodservice (2)
- Free From Claims (1)
- Full-fat Dairy (1)
- Geographical Indications (GIs) (1)
- GHG (1)
- Global (74)
- Global Dairy Market (2)
- Global Demand (2)
- Global Market (4)
- Global Supply (1)
- Greek Yogurt (1)
- Gulfood (2)
- Gut Health (1)
- Health (1)
- Healthy Aging (8)
- Healthy Indulgence (1)
- Heavy Cream (1)
- High Quality Protein (11)
- Holiday Dessert (2)
- Holidays (1)
- IFT (7)
- IFT2016 (1)
- IFT2018 (2)
- Infant Formula (1)
- Infographic (3)
- Innova Market Insights (4)
- Innovation (2)
- Japan (7)
- Lactose (8)
- Lactose-free (1)
- LinkedIn (1)
- Malnutrition (2)
- Market Insights (67)
- Methane (1)
- Mexico (2)
- Micellar Casein (3)
- Middle East (2)
- Middle East/North Africa (9)
- Milk (8)
- Milk Permeate (2)
- Milk Powder (10)
- Milk Protein (19)
- Milkfat (5)
- Millennials (3)
- MPC (4)
- MPI (1)
- Muscle Maintenance (1)
- Muscle Recovery (2)
- Muscle Synthesis (2)
- NAFTA (1)
- New Product Introductions (1)
- New Year's Resolutions (1)
- Nonfat Dry Milk/Skim Milk Powder (4)
- Nutrition (21)
- Nutrition Research (14)
- Obesity (1)
- Overnutrition (1)
- Permeate (19)
- Price Volatility (2)
- Probiotics (2)
- Product Innovation (3)
- Protein (33)
- Prototypes (1)
- Record (3)
- Reduced-Fat (1)
- Research & Data (1)
- Resources and Tools (8)
- Risk Management (3)
- RTD Coffee and Tea (1)
- Salon Culinaire (1)
- Salt Substitute (1)
- Savory Flavors (1)
- Science and Research (3)
- Service Providers (1)
- Simple Ingredients (1)
- Singapore (1)
- Skimmed Milk Powder (2)
- Smoothies (1)
- Snack Trends (3)
- Snacking (4)
- Snacks (1)
- Sodium (3)
- Sodium Reduction (4)
- South Korea (3)
- Southeast Asia (9)
- Sports Nutrition (4)
- Stewardship (1)
- Student Competition (1)
- Supplier Directory (1)
- Supply (4)
- Sustainability (7)
- Sustainability Awards (1)
- Sustainable Nutrition (7)
- Technology (1)
- ThinkUSAdairy (2)
- Toddler Formula (1)
- Trade Data (1)
- U.S. Dairy Industry (11)
- U.S. Dairy Industry Growth (6)
- U.S. Dairy Partnerships (4)
- U.S. Dairy Products (15)
- UK (1)
- United Arab Emirates (5)
- United States (10)
- USDEC Events (44)
- Value (3)
- Vietnam (5)
- Volatility (1)
- Volume (4)
- Waste Reduction (1)
- Weight Management (6)
- Whey (14)
- Whey Ingredients (3)
- Whey Permeate (5)
- Whey Products (3)
- Whey Protein (47)
- Whey Protein Concentrate (3)
- Whey Protein Isolate (5)
- Whole-milk dairy (1)
- Wine (2)
- World Championship Cheese Contest (1)
- World Cheese Awards (2)
- World Milk Day (1)
- WPC (4)
- WPI (1)
- Yogurt (6)