Susan Larson, the U.S. Dairy Export Council’s Dairy Detective columnist, explained in a recent article how U.S. permeate is a cost effective solution to reducing sodium in certain foods applications. Specifically, it doesn’t sacrifice the salty taste that is often desired by the consumer palate.
Market Insights, United States, Global, Dairy Proteins, Whey Protein, Healthy Aging, Muscle Synthesis, High Quality Protein
Protein is an integral part of the daily diet, whether for strength training or for trying to preserve muscle mass throughout the aging process. A recently published review study in Nutrition and Metabolism1 suggests that the quality of protein consumed for muscle building is more important than previously perceived, with whey protein’s high leucine content providing clear muscle benefits.
Dairy Ingredients, Food Aid, Dairy Proteins, Weight Management, Child Nutrition, Malnutrition, Healthy Aging, Overnutrition, Obesity
High-quality protein can be an important ally in addressing the double burden of malnutrition. Nutrition experts from the United States and Asia recently shed light on the latest scientific understanding of the role U.S. dairy proteins can help play as a nutrition solution in addressing this challenge across life stages, from children to adults to seniors.