• Egyptians Enthusiastic about U.S. Permeate

    By USDEC Staff September 16, 2014

    Eighty Egyptian manufacturers and importers attended a USDEC seminar in Cairo on “Discovering U.S. Permeate: Advantages and Opportunities in Bakery Applications” in September. Of the attendees, 75 percent represented the bakery/confectionery industries, 17 percent ingredient imports/ distributors and eight percent food science/academics. Speakers from USDEC, the U.S. Wheat Marketing Institute and Egyptian Food Technology Research Institute highlighted permeate’s functional and sensory benefits in both Western and Egyptian applications.

    A post-event survey showed that 100 percent of respondents said the seminar increased their understanding of permeate’s functional properties and uses and that they are interested in sourcing permeate.

    Dairy Ingredients USDEC Events Middle East/North Africa
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