The growing amount of candy popping up in pantries and store aisles is a sign the holidays are nearing. This is an exciting sight for kids, but many parents fear over-indulgence. With the changes within the food and beverage industry, this holiday behavior is an opportunity for formulators to serve parents better-for-you confections with the taste and flavors kids know and love.

A new school year means a fresh start to lunch-making. With busy back-to-school schedules, parents want to give kids food that’ll help them perform their best in and out of the classroom. Protein fortified products are at the top of the list as they enhance nutrition and healthy physical development. This is why parents are packing their children’s lunches with nutrients from U.S. Dairy to fuel their day.

U.S. Dairy is delivering on top trends at multiple conferences to serve up ideas for product developers to take advantage of the functionality, taste and nutrition that dairy has to offer. From clean label and reduced sodium to energy and globally inspired flavors, U.S. dairy ingredients have an important role in nourishing consumer-inspired foods and beverages seen throughout these events.