Dairy Ingredients, Greek Yogurt, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Milk Protein, IFT, Heavy Cream
In this four-part series, we will explore the unique dairy prototypes being served by USDEC at the Institute of Food Technologies (IFT) Annual Meeting and Food Expo 2017. First up is the Frozen Matcha Dairy Bar, which includes a matcha-flavored yogurt filling between two crispy oat wafers. Sound good? Come try it during IFT17 — USDEC will have samples to try at Booth 2270. If you’re not attending, you can read more about it in the formula sheet available to download at the end of this post.
Yogurt, USDEC Events, Cheese, Permeate, Global, Dairy Proteins, U.S. Dairy Products, IFT, Consumer Trends, Prototypes
Inspired by frequently sought-out food and beverage preferences, USDEC will highlight three on-trend prototypes at Booth 1931 during the 2016 Institute of Food Technologists (IFT) Conference in July. Be sure attend to sample the yogurt barley soup, samosa hybrid and mango chutney cottage cheese dip while gathering other resources and insights.