Sports Nutrition, Whey Protein, Whey Protein Isolate, Healthy Aging, Weight Management, Milk Protein, Consumer Insights, Global
Sports nutrition products continue their momentum as more mainstream consumers buy into the category. In the last five years (2011-2016), global sports nutrition product launches had a 10.4% compound annual growth rate (CAGR).1 As more products enter the market, U.S. dairy proteins are helping manufacturers differentiate their products from others in the sports nutrition category.
Consumer Insights, Market Insights, Dairy Ingredients, Nutrition, Dairy Resources, Consumer Trends, Dairy Futures and Options, Dairy Trends, Food Technology, Food Production, Global
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
USDEC Events, Consumer Insights, Market Insights, Milk Permeate, Permeate, Whey Permeate, U.S. Dairy Products, Global, Middle East, Nutrition, Dairy Proteins, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.