Consumer Insights, Market Insights, Global, Dairy Ingredients, Nutrition, Dairy Resources, Consumer Trends, Dairy Futures and Options, Food Technology, Food Production, Environment
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.
The second in a three-part series on the advantages of U.S. dairy, this piece will explore the importance of a secure dairy supply. The world population is expanding and so are certain nutrition needs — this is where secure supply can help. The U.S. dairy industry is supporting this growth in demand by offering customers a consistent year-round supply of tasty nourishing and functional dairy ingredients.
Dairy Ingredients, Dairy Trends, Nutrition, Flavor Trends, Consumer Trends, Food and Beverage Trends, Global, Consumer Insights, Market Insights
The Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.