Dairy Ingredients, Innovation, USDEC Events, Whey Products, United Arab Emirates, Butter, Permeate, Middle East, Milk Powder, Gulfood
In an increasingly competitive food and beverage marketplace, embracing innovation is vital for businesses to stay ahead of the curve. At the Gulfood Manufacturing show attendees are learning the advantages that U.S. dairy ingredients offer in propelling the launch of breakthrough new products and delivering value when reformulating product lines.
The National Dairy Council has created a new consumer-friendly infographic on the benefits of three dairy proteins (WPC, WPI and MCC) alongside tips on easily adding them to popular food and beverages. Access, learn more and share this powerful new consumer education tool.
Protein continues to be increasingly sought after by consumers when shopping for food and beverages. Moises Torres-Gonzalez, Director of Nutrition Research at the National Dairy Council, recently participated in a panel discussion at SupplySide West in Las Vegas, Nev. to highlight whey protein’s benefits across varying demographics.